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Thyme and Rosemary Carrots

5 | 4 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Jolene Martinelli

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs on hand, feel free to use dried. —Jolene Martinelli, Fremont, New Hampshire

TEST KITCHEN APPROVED

Thyme and Rosemary Carrots

5 | 4 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:5 min
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Ingredients

  • 2 cups frozen sliced carrots
  • 1/4 cup butter, softened
  • 1/2 teaspoon minced fresh thyme
  • 1/2 teaspoon minced fresh rosemary
  • 1/8 teaspoon salt
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Directions

  1. Prepare carrots according to package directions. Meanwhile, combine remaining ingredients. Drain carrots; top with herb butter.

Nutrition Facts

1/2 cup: 129 calories, 12g fat (7g saturated fat), 31mg cholesterol, 134mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.
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