Tiramisu Overnight Oats

I love having overnight oats for breakfast every morning. Each serving is packed with fiber and protein, plus it’s super filling—it’s kind of like a kickstart-the-day cheat code. But if I don’t change up the classic overnight oatmeal recipe every so often, I quickly get sick of the same old inclusions. Luckily, there are tons of variations out there, but none are as fun and creative as this tiramisu overnight oats recipe.

All the buzzy coffee and creamy flavors of classic tiramisu are here. The espresso-soaked oats take the place of the usual espresso-soaked ladyfingers, and Greek yogurt takes the place of the sweet mascarpone cream. Chocolate chips aren’t traditional for tiramisu, but with the traditional cocoa powder-topped garnish, they create a lovely mocha flavor that we all love come breakfast time. Out of all the overnight oat recipes, this is one I could eat for days on end.

Ingredients for Tiramisu Overnight Oats

• Oats: Old-fashioned oats, also known as rolled oats, have the perfect thickness for overnight oats. Instant oats are too thin and would become mushy, and steel-cut oats are too thick and wouldn’t absorb enough moisture to soften.
• Milk: While we suggest 2% milk, feel free to use any type of milk, like skim, oat, almond, cashew or whole milk.
• Greek yogurt: Greek yogurt thickens the oatmeal mixture, resulting in a pudding-like consistency.
• Maple syrup: Be sure you’re buying pure maple syrup, not pancake syrup. The latter is filled with preservatives and corn syrup—no maple syrup at all.
• Espresso: Brew a shot of fresh espresso. Real espresso is used in tiramisu, so this will perfectly mimic the flavor.
• Cocoa powder: You’ll need cocoa powder for the oat base and the topping.
• Mini chocolate chips: Mini chocolate chips give our tiramisu a mocha flavor. Feel free to omit them if you’re a tiramisu purist!

Directions

Step 1: Make the oatmeal base

In a small bowl, whisk together the old-fashioned oats, 2% milk, 4 tablespoons Greek yogurt, maple syrup, espresso, cocoa powder and vanilla extract until combined. Stir in the mini chocolate chips.

Step 2: Divide it into jars and chill overnight

Divide the oatmeal mixture evenly between two Mason jars or airtight containers. Cover the containers and refrigerate the oatmeal base overnight so the oats can slowly soak up the liquid.

Step 3: Add the extra Greek yogurt and cocoa powder

Before serving, stir the oatmeal well. Top each serving with a tablespoon of the remaining Greek yogurt and spread it evenly over the oats. Dust the tops with additional cocoa powder and chocolate chips. Enjoy!

Recipe Variations

• Add inclusions: Dress up the tiramisu overnight oats further with inclusions like fresh raspberries, cherries or slivered almonds.
• Swap in honey for the maple syrup: No maple syrup on hand? Honey is your next best option. You could also use agave syrup to keep it vegan.
• Make it a pudding consistency: If you prefer a softer oatmeal base, blend it after it soaks overnight, then divide the oatmeal-pudding mixture into jars.

How to Store Tiramisu Overnight Oats

If you have leftover tiramisu overnight oats that have already been assembled with the extra Greek yogurt and cocoa powder, store them covered in the fridge for up to one day. If the oats sit with the extra Greek yogurt for too long, they’ll get soggy from the extra moisture absorption and the cocoa powder may melt into it.

Can you make tiramisu overnight oats ahead of time?

Yes, tiramisu overnight oats are the perfect make-ahead breakfast! Mix the base recipe of oats, espresso, milk, 4 tablespoons Greek yogurt, maple syrup, cocoa powder, vanilla extract and chocolate chips, then divide it evenly between two jars. Enjoy the oats within one week, adding the extra Greek yogurt and cocoa powder just before serving.

Tiramisu Overnight Oat Tips

Can you warm up overnight oats?

Yes, you can warm up overnight oats, but I wouldn’t recommend it for this tiramisu overnight oats recipe. Because of all the creamy components, traditional tiramisu is best served cold, and the same rule applies here.

What can you use instead of brewed espresso?

Instead of freshly brewed espresso, make up for the measurement with cold brew. It’s not quite as strong as espresso, but it’s the next best thing. Plus, you can buy it premade from the store. Easy!

How can you make a tiramisu overnight oats recipe gluten-free or vegan?

You can make this tiramisu overnight oats recipe gluten-free by buying certified gluten-free oats. To make this recipe vegan, swap in a nondairy milk alternative for the 2% milk and use a nondairy coconut yogurt instead of Greek yogurt.