Name: Toasted Clubs with Dill Mayo
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 tablespoons fat-free mayonnaise; 1/4 teaspoon dill weed; 3/4 teaspoon lemon juice, divided; 1/8 teaspoon pepper; 4 slices whole wheat bread, toasted; 4 thin slices deli roast beef; 4 thin slices deli ham; 2 slices reduced-fat provolone cheese; 2 Bibb lettuce leaves; 2 slices tomato; 2 center-cut bacon strips, cooked and crumbled; 1/4 cup alfalfa sprouts; 1/4 medium ripe avocado, peeled and sliced

Simple to prepare, appealing to the eye, and loaded with flavor, this bistro-style sandwich couldn't be better! —Jenny Flake, Gilbert, Arizona

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Toasted Clubs with Dill Mayo

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Yield:2 servings

Prep:20 min

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Ingredients

2 tablespoons fat-free mayonnaise
1/4 teaspoon dill weed
3/4 teaspoon lemon juice, divided
1/8 teaspoon pepper
4 slices whole wheat bread, toasted
4 thin slices deli roast beef
4 thin slices deli ham
2 slices reduced-fat provolone cheese
2 Bibb lettuce leaves
2 slices tomato
2 center-cut bacon strips, cooked and crumbled
1/4 cup alfalfa sprouts
1/4 medium ripe avocado, peeled and sliced

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Directions

In a small bowl, combine the mayonnaise, dill, 1/4 teaspoon lemon juice and pepper; spread over toast. Layer 2 slices with beef, ham, cheese, lettuce, tomato, bacon and sprouts.

Drizzle avocado with remaining 1/2 teaspoon lemon juice; place over sprouts. Top with remaining toast.

Nutrition Facts

1 sandwich: 328 calories, 13g fat (4g saturated fat), 47mg cholesterol, 1056mg sodium, 29g carbohydrate (6g sugars, 6g fiber), 26g protein.

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