MENU
JOIN
Cranberry-Apple Chutney Cranberry-Apple Chutney
Tomato Jam Tomato Jam
Rhubarb Chutney Rhubarb Chutney
Spiced Cherry Chutney Spiced Cherry Chutney
Apricot-Apple Cranberry Sauce Apricot-Apple Cranberry Sauce
Jalapeno-Pear Chutney Jalapeno-Pear Chutney
Apple Chutney Chops Apple Chutney Chops
Zucchini Chutney Zucchini Chutney
Jalapeno Cranberry Chutney Jalapeno Cranberry Chutney
Pear Tomato Preserves Pear Tomato Preserves
Peach Chutney Peach Chutney
Banana Applesauce Banana Applesauce
Rhubarb-Cherry Chutney Rhubarb-Cherry Chutney
Pineapple Chutney Pineapple Chutney
Gooseberry Chutney Gooseberry Chutney
Raspberry-Onion Jalapeno Chutney Raspberry-Onion Jalapeno Chutney

Tomato Apple Chutney

4 | 1 Reviews
Total Time:Prep: 15 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Nancy Heishman, Las Vegas, Nevada

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2023

During the fall and winter, I love to make different kinds of chutney to give as hostess gifts. Cook this chutney in a slow cooker, and you don't have to fuss with it until you are ready to serve it. —Nancy Heishman, Las Vegas, Nevada


Test Kitchen tips
  • It's unusual to cook something uncovered in the slow cooker, but it is essential for this chutney. Keeping the cover off allows the liquid to evaporate during cooking.
  • Try Tomato Apple Chutney as a spread on top of softened cream cheese. Serve with crackers.

    • Peppers (Hot)

    Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
    TEST KITCHEN APPROVED

    Tomato Apple Chutney

    4 | 1 Reviews Add your review
    Yield:30 servings
    Prep:15 min
    Cook:5 hours
    Save Saved Saving print

    Ingredients

    • 3 cans (14-1/2 ounces each) fire-roasted diced tomatoes with garlic, undrained
    • 2 medium red onions, chopped
    • 1 large apple, peeled and chopped
    • 1 cup golden raisins
    • 3/4 cup cider vinegar
    • 1/2 cup packed brown sugar
    • 1 tablespoon chopped seeded jalapeno pepper
    • 1 tablespoon minced fresh cilantro
    • 2 teaspoons curry powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground allspice
    • Baked pita chips
    Text Ingredients
    Shop Recipe

    Directions

    1. Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, uncovered, on high 5-6 hours or until thickened. Serve warm with pita chips.

    Nutrition Facts

    1/4 cup: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 152mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.
    Loading Popular in the Community
    Loading Reviews