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Tomato, Avocado and Grilled Corn Salad

5 | 2 Reviews
Total Time:Prep: 20 min. Grill: 10 min. + cooling

By Taste Of Home Editorial Team

Recipe by Angela Spengler, Niceville, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 19, 2023

With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! —Angela Spengler, Tampa, Florida


Test Kitchen tips
  • This dish is spectacular with fresh heirloom tomatoes. Bonus: The amped-up flavor means you can cut back on the salt.
  • For a quick, healthy dinner, top with grilled chicken.
    • TEST KITCHEN APPROVED

    Tomato, Avocado and Grilled Corn Salad

    Contest Winner
    5 | 2 Reviews Add your review
    Yield:8 servings
    Prep:20 min
    Cook:10 min
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    Ingredients

    • 1 medium ear sweet corn, husks removed
    • 3 large red tomatoes, sliced
    • 3 large yellow tomatoes, sliced
    • 3/4 teaspoon kosher salt, divided
    • 1/2 teaspoon pepper, divided
    • 2 medium ripe avocados, peeled and sliced
    • 1/4 cup olive oil
    • 2 tablespoons red wine vinegar
    • 1 tablespoon minced fresh basil, plus more for garnish
    • 1/3 cup crumbled feta cheese
    Text Ingredients
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    Directions

    1. Grill corn, covered, over medium heat 10-12 minutes or until lightly browned and tender, turning occasionally. Cool slightly. Cut corn from cob.
    2. Arrange tomato slices on a large serving platter. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with avocado slices. Whisk together the oil, vinegar, basil and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; drizzle half over tomatoes and avocado. Top with grilled corn and feta; drizzle remaining dressing over top. Garnish with additional chopped basil.

    Nutrition Facts

    1 serving: 164 calories, 13g fat (2g saturated fat), 3mg cholesterol, 237mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 starch.
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