Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan
Ingredients
- 1 pound Brie or Camembert cheese, rind removed and cut into small pieces
- 4 large tomatoes, coarsely chopped
- 1 cup chopped fresh basil
- 1/2 cup olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1-1/2 pounds uncooked linguine
- Shredded Parmesan cheese
Directions
- In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours.
- Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.
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