I promise you that these are THE best, most perfectly seasoned shrimp you will ever eat. My husband doesn't normally care for shrimp, but he raves over these! —Jennifer Fulk, Moreno Valley, California
Ingredients
- 1/3 cup olive oil
- 1/4 cup tomato sauce
- 2 tablespoons minced fresh basil
- 2 tablespoons red wine vinegar
- 1-1/2 teaspoons minced garlic
- 1/4 teaspoon cayenne pepper
- 2 pounds uncooked jumbo shrimp, peeled and deveined
Directions
- In a large resealable plastic bag, combine the first six ingredients; add shrimp. Seal bag and turn to coat; refrigerate for up to 30 minutes.
- Drain and discard marinade. Thread shrimp onto six metal or soaked wooden skewers. Grill, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, turning once.
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