Parsley, green onions and tomatoes add festive color to this mild rice dish from Carole Fraser of Toronto, Ontario. “I serve this pilaf quite often as a change from potatoes. It complements any type of meat or chicken.”
Ingredients
- 2 teaspoons butter
- 1/2 cup uncooked long grain rice
- 1 small onion, sliced
- 1-1/4 cups chicken broth
- 2 tablespoons chopped green onion
- 2 tablespoons chopped tomato
- 2 tablespoons minced fresh parsley
Directions
- In a 3-cup microwave-safe dish, melt butter. Stir in the rice and onion. Microwave, uncovered, on high for 2-3 minutes or until rice is lightly browned and onion is tender, stirring once. Add broth.
- Cover and cook on high for 13-15 minutes or until liquid is absorbed. Stir in the green onion, tomato and parsley.
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