"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."
Ingredients
- 3 tablespoons vinegar
- 3 tablespoons vegetable oil
- 2 tablespoons sugar
- 1 teaspoon seasoned salt
- Pepper to taste
- 2 medium tomatoes, cut into wedges
- Lettuce leaves
Directions
- In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce.
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