Name: Tortellini Primavera Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cartons (32 ounces each) reduced-sodium chicken broth; 1 package (10 ounces) julienned carrots; 1 package (9 ounces) refrigerated cheese tortellini; 1 cup frozen peas (about 4 ounces); 1/4 teaspoon pepper; Thinly sliced fresh basil leaves

Years ago, I found the idea for tortellini with peas and carrots in a magazine. I added my own touch to it. —Kari George, Ellicott City, Maryland

Can you freeze Tortellini Primavera Soup?

Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

TEST KITCHEN APPROVED

Tortellini Primavera Soup

4 | 6 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:20 min

Save Saved Saving email print

Ingredients

2 cartons (32 ounces each) reduced-sodium chicken broth
1 package (10 ounces) julienned carrots
1 package (9 ounces) refrigerated cheese tortellini
1 cup frozen peas (about 4 ounces)
1/4 teaspoon pepper
Thinly sliced fresh basil leaves

Text Ingredients

Shop Recipe

Directions

In a large saucepan, bring broth to a boil. Add carrots, tortellini, peas and pepper; return to a boil. Cook, uncovered, 7-9 minutes or until pasta is tender. Top individual servings with basil.

Nutrition Facts

2-1/4 cups: 282 calories, 6g fat (3g saturated fat), 28mg cholesterol, 1461mg sodium, 43g carbohydrate (9g sugars, 5g fiber), 17g protein.

Loading Popular in the Community

Loading Reviews