MENU
JOIN
Garlic Shrimp and Mushroom Pasta Garlic Shrimp and Mushroom Pasta
Italian Shrimp and Pasta Italian Shrimp and Pasta
Sauteed Scallops & Shrimp Pasta Sauteed Scallops & Shrimp Pasta
Italian Sausage & Sun-Dried Tomato Pasta Italian Sausage & Sun-Dried Tomato Pasta
Spinach Tortellini with Tomato Cream Sauce Spinach Tortellini with Tomato Cream Sauce
Saucy Chicken & Tortellini Saucy Chicken & Tortellini
Sue’s Spicy Tomato Basil Tortellini Sue’s Spicy Tomato Basil Tortellini
Grilled Shrimp & Tomatoes with Linguine Grilled Shrimp & Tomatoes with Linguine
Chicken Tortellini in Cream Sauce Chicken Tortellini in Cream Sauce
Tortellini with Tomato Cream Sauce Tortellini with Tomato Cream Sauce
Ravioli with Shrimp Tomato Sauce Ravioli with Shrimp Tomato Sauce
Chicken Skewers with Cool Avocado Sauce Chicken Skewers with Cool Avocado Sauce
Skewered Ravioli with Creamy Tomato Dipping Sauce Skewered Ravioli with Creamy Tomato Dipping Sauce
Shrimp & Tortellini in Tomato Cream Shrimp & Tortellini in Tomato Cream
Mediterranean Shrimp 'n' Pasta Mediterranean Shrimp 'n' Pasta
Spicy Pasta with Shrimp and Peppers Spicy Pasta with Shrimp and Peppers
Broiled Shrimp Skewers Broiled Shrimp Skewers
Tomato-Basil Shrimp Skewers Tomato-Basil Shrimp Skewers
Tortellini-Shrimp Caesar Salad Tortellini-Shrimp Caesar Salad
Vegetable Pasta with Sun-Dried Tomato Sauce Vegetable Pasta with Sun-Dried Tomato Sauce

Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

5 | 2 Reviews
Total Time:Prep: 30 min. Cook: 15 min.

By Taste Of Home Editorial Team

Recipe by Cacie Biddle, Bridgeport, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

These fresh skewers and tasty sauce will have guests nibbling all night! —Cacie Biddle, Bridgeport, West Virginia

TEST KITCHEN APPROVED

Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

5 | 2 Reviews Add your review
Yield:32 appetizers
Prep:30 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup fresh basil leaves
  • 1/4 cup oil-packed sun-dried tomatoes
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup 2% milk
  • 2 garlic cloves
  • 1/2 teaspoon Louisiana-style hot sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • skewers:
    • 1 package (9 ounces) refrigerated spinach tortellini
    • 2 tablespoons olive oil
    • 1 pound peeled and deveined cooked shrimp (31-40 per pound)
    • 32 frilled toothpicks
Text Ingredients
Shop Recipe

Directions

  1. Combine first 10 ingredients in a food processor; pulse until blended. Remove to a small bowl; refrigerate, covered, until serving.
  2. Cook tortellini according to package directions. Drain; rinse with cold water and drain again. Toss with oil. Thread tortellini and shrimp onto toothpicks. Serve with sauce.

Nutrition Facts

1 appetizer with 1 tablespoon sauce: 88 calories, 6g fat (3g saturated fat), 36mg cholesterol, 112mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 5g protein.
Loading Popular in the Community
Loading Reviews