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Tortilla Roll-Ups

5 | 1 Reviews
Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Anna Eiler, El Cajon, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

I came up with this recipe when I was looking for a sandwich that combined foods my young son enjoys. These roll-ups also make a nice appetizer...simply slice before serving. —Anna Eiler, El Cajon, California

TEST KITCHEN APPROVED

Tortilla Roll-Ups

5 | 1 Reviews Add your review
Yield:8 servings
Prep:10 min
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Ingredients

  • 8 flour tortillas (8 inches)
  • 1 carton (8 ounces) soft cream cheese with chives and onion
  • 8 slices (1 ounce each) fully cooked ham
  • 1-1/3 cups shredded cabbage
  • 2/3 cup shredded carrot
  • 1/2 cup honey Dijon salad dressing
  • 1 cup shredded cheddar cheese
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Directions

  1. Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic. Chill at least 1 hour before serving.
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