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Tortilla Snack Strips

5 | 3 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Karen Riordan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

"These crispy, zippy strips are a super homemade alternative to commercial snack chips," writes Karen Riordan from her home in Fern Creek, Kentucky.

TEST KITCHEN APPROVED

Tortilla Snack Strips

5 | 3 Reviews Add your review
Yield:1-1/2 dozen
Prep:20 min
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Ingredients

  • 2 tablespoons butter, melted
  • 6 flour tortillas (8 inches)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion salt or onion powder
  • Dash to 1/8 teaspoon cayenne pepper, optional
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Directions

  1. Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips.
  2. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Serve warm.

Nutrition Facts

2 each: 88 calories, 2g fat (0 saturated fat), 0 cholesterol, 256mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.
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