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Tossed Green Salad

4 | 1 Reviews
Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Carole Holder, Norman, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

I never clutter the table with different bottles of dressing. Everyone who tastes my quick and easy herbed version loves it.—Carole Holder, Norman, Oklahoma

TEST KITCHEN APPROVED

Tossed Green Salad

4 | 1 Reviews Add your review
Yield:8 servings
Prep:5 min
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Ingredients

  • 8 cups torn mixed salad greens
  • 1 small cucumber, thinly sliced
  • 3/4 cup frozen peas, thawed
  • 2 green onions, sliced
  • 1 celery rib, sliced
  • dressing:
    • 1/4 cup canola oil
    • 3 tablespoons white wine vinegar
    • 1 tablespoon sugar
    • 1 tablespoon dried parsley flakes
    • 1/2 teaspoon salt
    • 1/4 teaspoon dried oregano
    • 1/8 teaspoon pepper
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Directions

  1. In a large bowl, combine greens, cucumber, peas, onions and celery. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat.

Nutrition Facts

1 cup: 92 calories, 7g fat (1g saturated fat), 0 cholesterol, 182mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein.
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