Triple Chocolate Cake

Total Time:Prep: 15 min. Bake: 1 hour + cooling

By Taste Of Home Editorial Team

Recipe by Nancy Robinson, Kansas City, Kansas

Tested by Taste of Home Test Kitchen

Updated on Oct. 23, 2022

Few people who eat this cake believe that I didn't bake it from scratch. Then, when I get out the recipe, they copy it! The cake mix makes it fast to prepare.

TEST KITCHEN APPROVED

Triple Chocolate Cake

Yield:16 servings
Prep:15 min
Cook:1 hour

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1-3/4 cups milk
  • 2 large eggs
  • 2 cups semisweet chocolate chips
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Directions

  1. In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. tube or fluted tube pan. Bake at 350° for 60 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes before removing to a wire rack.
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