Name: Tropical Fish Punch
Prep time: 10 min
Total time: 10 min
Yield: 18 servings (about 4-1/2 quarts)
Ingredients: 1 envelope unsweetened tropical punch Kool-Aid mix; 2 quarts water; 3/4 cup sugar; 1 can (46 ounces) pineapple juice, chilled; 1 liter ginger ale, chilled

This versatile, tasty drink works well for any occasion.—Elizabeth LeBlanc, Bourg, Louisiana

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Tropical Fish Punch

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Yield:18 servings (about 4-1/2 quarts)

Prep:10 min

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Ingredients

1 envelope unsweetened tropical punch Kool-Aid mix
2 quarts water
3/4 cup sugar
1 can (46 ounces) pineapple juice, chilled
1 liter ginger ale, chilled

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Directions

In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved; refrigerate. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale.

Nutrition Facts

1 cup: 96 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 24g carbohydrate (24g sugars, 0 fiber), 0 protein.

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