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Tuna Cheese Melts

5 | 5 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Bernadine Dirmeyer, Harpster, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2023

This sandwich dresses up a typical tuna sandwich with American cheese and rye bread spread with a mixture of sour cream and garlic salt. Cooked in a skillet, this sandwich oozes with flavor.—Bernadine Dirmeyer, Harpster, Ohio

TEST KITCHEN APPROVED

Tuna Cheese Melts

5 | 5 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 1/2 cup sour cream
  • 1/2 teaspoon garlic salt
  • 8 slices rye or white bread
  • 1 pouch (6.40 ounces) light tuna
  • 2 tablespoons mayonnaise
  • 4 slices process American cheese
  • 4 tablespoons butter, divided
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Directions

  1. In a small bowl, combine sour cream and garlic salt; spread on one side of each slice of bread. In another small bowl, combine tuna and mayonnaise; spread on four slices of bread. Top with cheese and remaining bread; gently press together.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Add two sandwiches; toast sandwiches until bread is lightly browned on both sides and cheese is melted. Repeat with remaining butter and sandwiches.

Nutrition Facts

1 sandwich: 482 calories, 30g fat (15g saturated fat), 59mg cholesterol, 1099mg sodium, 33g carbohydrate (4g sugars, 4g fiber), 19g protein.
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