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Tuna Crescent Ring

4.7 | 12 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Julia Bivens, Martinsburg, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2023

This is really easy to throw together, and I often use it when I am too tired to fix anything else. —Julia Bivens, Martinsburg, West Virginia

TEST KITCHEN APPROVED

Tuna Crescent Ring

4.7 | 12 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:15 min
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Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 can (12 ounces) albacore white tuna in water
  • 1 cup frozen peas and carrots (about 5 ounces)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon Italian seasoning
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Directions

  1. Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
  2. In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).
  3. Bake 15-20 minutes or until golden brown and heated through.

Nutrition Facts

1 piece: 506 calories, 30g fat (8g saturated fat), 56mg cholesterol, 1044mg sodium, 28g carbohydrate (6g sugars, 1g fiber), 28g protein.
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