Name: Tuna Tea Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 4 tea sandwiches
Ingredients: 1 can (6 ounces) light water-packed tuna, drained and flaked; 1 to 2 tablespoons mayonnaise; 1/4 teaspoon lemon-pepper seasoning; 4 tablespoons crumbled goat cheese; 4 slices multigrain bread, crusts removed; 4 large fresh basil leaves

A friend brought tuna sandwiches to a picnic years ago. I never got the recipe from her, but these are close and just as delicious! —Lisa Sneed, Bayfield, Colorado

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Tuna Tea Sandwiches

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Yield:4 tea sandwiches

Prep:10 min

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Ingredients

1 can (6 ounces) light water-packed tuna, drained and flaked
1 to 2 tablespoons mayonnaise
1/4 teaspoon lemon-pepper seasoning
4 tablespoons crumbled goat cheese
4 slices multigrain bread, crusts removed
4 large fresh basil leaves

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Directions

In a small bowl, combine the tuna, mayonnaise and lemon-pepper. Spread 1 tablespoon of goat cheese on each slice of bread. Spread two slices with tuna mixture; top with basil leaves and remaining bread. Cut in half or into desired shapes.

Nutrition Facts

1 each: 191 calories, 8g fat (4g saturated fat), 25mg cholesterol, 391mg sodium, 12g carbohydrate (2g sugars, 2g fiber), 17g protein.

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