Name: Turkey Gyro Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups biscuit/baking mix; 6 tablespoons cold water; 1/4 teaspoon dried oregano; 1/4 cup Greek vinaigrette; 1/2 cup pitted Greek olives, sliced; 1/2 cup thinly sliced roasted sweet red pepper; 1-1/2 cups shredded part-skim mozzarella cheese; 1/2 cup crumbled feta cheese; 1/2 cup chopped cucumber; 1 small tomato, chopped; Additional Greek vinaigrette, optional

With toppings similar to a Greek salad, this veggie pizza reminds us of the Mediterranean. Want some extra protein? Add a little deli turkey. —Angela Robinson, Findlay, Ohio

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Turkey Gyro Pizza

3.7 | 3 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

2 cups biscuit/baking mix
6 tablespoons cold water
1/4 teaspoon dried oregano
1/4 cup Greek vinaigrette
1/2 cup pitted Greek olives, sliced
1/2 cup thinly sliced roasted sweet red pepper
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese
1/2 cup chopped cucumber
1 small tomato, chopped
Additional Greek vinaigrette, optional

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Directions

Preheat oven to 425°. In a small bowl, combine biscuit mix, water and oregano to form a soft dough. Press dough to fit a greased 12-in. pizza pan; pinch edge to form a rim. Bake 10-12 minutes or until lightly browned.

Brush 1/4 cup vinaigrette over crust; top with olives, red pepper and cheeses. Bake 8-10 minutes or until cheese is melted and crust is lightly browned.
Sprinkle with cucumber and tomato before serving. If desired, drizzle with additional vinaigrette.

Nutrition Facts

1 piece (calculated without additional vinaigrette): 524 calories, 28g fat (10g saturated fat), 35mg cholesterol, 1716mg sodium, 48g carbohydrate (4g sugars, 3g fiber), 18g protein.

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