Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. "It's a deliciously different use for leftover turkey," she assures.
Ingredients
- 1 medium onion, chopped
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 2 tablespoons butter
- 6 cups diced cooked potatoes
- 2 cups cubed cooked turkey
- 1/2 teaspoon salt, optional
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground nutmeg
Directions
- In a large skillet, saute onion and peppers in butter until tender. Add the potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.
Holiday Favorites
Loading Popular in the Community
Loading Reviews
