Treat yourself to homemade meatballs, already simmering in sauce, at the end of a busy day. —Suzanne Wagg, Madison, Maine
Test Kitchen tips
Ingredients
- 3 slices whole wheat bread
- 1/2 cup grated Romano or Parmesan cheese
- 1 large egg, beaten
- 1 tablespoon ketchup
- 1 tablespoon minced fresh parsley
- 1 teaspoon minced fresh oregano
- 1 teaspoon minced fresh basil
- 1 teaspoon seafood seasoning
- 1 pound ground turkey
- 1/4 pound ground pork
- 1 can (29 ounces) tomato sauce
- Hot cooked pasta, Parmesan cheese, and chopped fresh parsley, optional
Directions
- Pulse bread in a food processor until fine crumbs form. Transfer to a large bowl. Combine bread crumbs with the next 7 ingredients. Add turkey and pork; mix lightly but thoroughly. With wet hands, shape into twenty-four 1-1/2-in. balls.
- Transfer to a 3- or 4-qt. slow cooker. Pour sauce over top; stir gently. Cook, covered, on low until meatballs are cooked through, 4-5 hours. If desired, serve with hot cooked pasta and sprinkle with parsley.
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