Turkey Rice Casserole

Total Time Prep: 20 min. Cook: 15 min.
Yield 8 servings
Contest Winner
Test Kitchen Approved
Getting a comforting meal on the table in no time couldn't be any easier thanks to this nourishing turkey rice casserole dish, which is ready in just over 30 minutes from start to finish.

Ingredients

  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 2 tablespoons butter
  • 2 cups whole milk
  • 1-1/4 cups uncooked instant rice
  • 2 cups diced cooked turkey
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup seasoned stuffing cubes
  • 1 can (4 ounces) chopped green chiles, drained
  • 1 cup shredded cheddar cheese, divided

Directions

  1. In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes.
  2. Add the turkey, soup, stuffing cubes, chiles and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.

Nutrition Facts

1 each: 294 calories, 13g fat (7g saturated fat), 59mg cholesterol, 586mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 18g protein.

The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I love it so much, however, that I don't wait for leftovers to make it. The green chiles provide the memorable flavor. —Tamy Baker, Kearney, Nebraska
Recipe Creator

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