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Turkey Roll-Ups

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Paula Alf, Sharonville, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. "Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit," she assures. "We prefer this blend of herbs, but feel free to use any combination you'd like."

TEST KITCHEN APPROVED

Turkey Roll-Ups

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Yield:10 servings
Prep:15 min
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Ingredients

  • 1 package (8 ounces) fat-free cream cheese
  • 1/2 cup reduced-fat mayonnaise
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 10 flour tortillas (6 inches), room temperature
  • 1 medium onion, chopped
  • 10 slices deli turkey breast (1 ounce each)
  • Shredded lettuce
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Directions

  1. In a small bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.

Nutrition Facts

1 each: 259 calories, 9g fat (2g saturated fat), 17mg cholesterol, 701mg sodium, 33g carbohydrate (0 sugars, 2g fiber), 13g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.
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