Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other ingredients. —Lara Pennell, Mauldin, South Carolina
Turkey Tea Sandwiches with Basil Mayonnaise
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup loosely packed basil leaves
- 10 slices white bread, crusts removed
- 10 ounces thinly sliced deli turkey
- 5 slices provolone cheese
Directions
- Place mayonnaise and basil in a food processor; process until basil is finely chopped, scraping down side as needed. Spread mayonnaise mixture over each bread slice. Layer 5 bread slices with turkey and cheese; top with remaining bread slices. Cut each into 4 long pieces.
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