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Turnip Slaw

5 | 3 Reviews
Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Vera Wiesmeur

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

I found this recipe in a local newspaper when we moved to Arkansas almost 20 years ago. The recipe was said to be so good that even people "burned out" on turnips would like it. I'd never heard of slaw made from turnips, but I tried it and now my husband likes it better than cabbage slaw.

TEST KITCHEN APPROVED

Turnip Slaw

5 | 3 Reviews Add your review
Yield:4 servings
Prep:10 min
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Ingredients

  • 1/4 cup chopped sweet red pepper
  • 1/4 cup thinly sliced green onions
  • 1/4 cup mayonnaise
  • 1 tablespoon vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups shredded peeled turnips
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Directions

  1. In a bowl, combine all ingredients except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend.

Nutrition Facts

1 cup: 113 calories, 4g fat (0 saturated fat), 6mg cholesterol, 305mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
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