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Two-Cheese Macaroni Casserole

4.2 | 16 Reviews
Total Time:Prep: 10 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Martha Flowers, Bluffton, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

THIS recipe was given to me years ago by a dear friend. I have shared it with everyone since it’s a good dish to prepare on a busy day…very simple and easy.

TEST KITCHEN APPROVED

Two-Cheese Macaroni Casserole

4.2 | 16 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:55 min
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Ingredients

  • 2-1/4 cups water
  • 1/4 cup butter, cubed
  • 4 cups shredded cheddar cheese
  • 2 cups uncooked elbow macaroni
  • 1 cup 4% cottage cheese
  • 1/8 teaspoon pepper
  • Pinch salt
Text Ingredients
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Directions

  1. In a large saucepan, bring water and butter to a boil. Remove from the heat; carefully stir in the remaining ingredients.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until bubbly and macaroni is tender.
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