Do you want an appetizer that gets the party popping? Kick it up a notch with these backyard barbecue-style jalapeno poppers. Filled with flavor from pimiento cheese and bacon seasoned with barbecue sauce, this easy recipe for sure will get the crowd ready for a good time. —Tyler Smith, Virginia Beach, Virginia
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup pimiento cheese
- 4 tablespoons barbecue sauce
- 8 jalapeno peppers, seeded and halved lengthwise
- 16 bacon strips
Directions
- Preheat oven to 375°. In a large bowl, combine cream cheese, pimiento cheese and 2 tablespoons barbecue sauce. Mix until well combined. Spoon or pipe into jalapeno halves.
- Wrap each jalapeno half with a slice of bacon. Drizzle with remaining 2 tablespoons barbeque sauce. Place on a baking sheet, cut-side up. Bake until cheese is bubbly and bacon is golden brown, 20-25 minutes.
- If desired, preheat broiler. Cook 3-4 inches from broiler until bacon is extra crisp, 1-2 minutes.
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