These cheesy pizza bagels are a pizza-lover's dream. Creamy, gooey cheese sits atop a crispy bagel with all the fixings you can imagine. Feel free to play around with flavors and toppings, but you can never go wrong with pineapple. —Tyler Smith, Virginia Beach, Virginia
Watch How to Make Tyler Smith’s Pineapple Pizza Bagels
Ingredients
- 4 plain bagels, split
- 1 tablespoon butter, melted
- 1 tablespoon extra virgin olive oil
- 1-1/2 teaspoons minced garlic
- 1-1/2 teaspoons minced fresh parsley
- 1/2 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- toppings:
- Mini pepperoni
- Chopped fresh pineapple
- Chopped Canadian bacon
- Chopped cooked chicken
- Chopped green onions
- Buffalo wing sauce
- Ranch salad dressing
Directions
- Preheat oven to 375°. Place bagel halves cut side down on a parchment-lined baking sheet. In a small bowl, combine butter, oil, garlic and parsley. Brush over bagels. Bake until golden brown, 4-6 minutes
- Flip bagels over, top with 1-2 tablespoons pizza sauce. Sprinkle with mozzarella cheese. Garnish with toppings as desired. Bake until cheese is melted and bubbly, 10-12 minutes. If desired, drizzle with Buffalo sauce or ranch dressing.
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