Cool, fruity and creamy, these gelatin valentine cut outs are noticeably richer than plain gelatin. They're a fun finger food that can be easily cut into whichever shape you'd like for any holiday or theme. —Annette Ellyson, Carolina, West Virginia
Ingredients
- 2 packages (6 ounces each) cherry or raspberry gelatin
- 2-1/2 cups boiling water
- 1 cup cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
Directions
- In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into a greased 13x9-in. dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter.
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