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Vanilla Yogurt Ambrosia

4.8 | 5 Reviews
Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Sherry Hulsman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 16, 2022

This simple fruit salad is so yummy. I have served it many times, and it's always one of the first dishes to go. Fat-free vanilla yogurt also works well as the dressing. —Sherry Hulsman of Louisville, Kentucky

TEST KITCHEN APPROVED

Vanilla Yogurt Ambrosia

4.8 | 5 Reviews Add your review
Yield:6 servings
Prep:15 min
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Ingredients

  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1-1/2 cups green grapes
  • 1 cup miniature marshmallows
  • 1/2 cup sweetened shredded coconut
  • 3/4 cup vanilla yogurt
  • 1/4 cup chopped pecans, toasted
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Directions

  1. In a serving bowl, combine the pineapple, oranges, grapes, marshmallows and coconut. Fold in the yogurt. Cover and refrigerate for at least 1 hour. Just before serving, stir in pecans.

Nutrition Facts

3/4 cup: 234 calories, 7g fat (3g saturated fat), 2mg cholesterol, 56mg sodium, 44g carbohydrate (39g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 fruit, 1 fat.
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