Vegan Popcorn Seasoning

Name: Vegan Popcorn Seasoning
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10 servings
Ingredients: 3 tablespoons canola oil; 1/2 cup popcorn kernels; 3 tablespoons dairy-free butter, melted; 1/4 cup nutritional yeast; 1/2 teaspoon salt; 1/4 teaspoon pepper

Total Time Prep/Cook: 10 minutes

Yield 10 servings

Test Kitchen Approved

This vegan popcorn seasoning will have everyone wanting more! It is a perfect base for experimenting with your favorite flavorings. —Rashanda Cobbins, Milwaukee, Wisconsin

Ingredients

3 tablespoons canola oil
1/2 cup popcorn kernels
3 tablespoons dairy-free butter, melted
1/4 cup nutritional yeast
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Heat oil in Dutch oven over medium heat; when oil begins to sizzle add popcorn kernels. Cover and shake until popcorn stops popping, 2-3 minutes.
Transfer to a large bowl; add melted butter and remaining ingredients and toss to coat. Continue tossing until popcorn is coated.

Nutrition Facts

1 cup: 105 calories, 8g fat (1g saturated fat), 0 cholesterol, 152mg sodium, 8g carbohydrate (0 sugars, 2g fiber), 2g protein.

This vegan popcorn seasoning will have everyone wanting more! It is a perfect base for experimenting with your favorite flavorings. —Rashanda Cobbins, Milwaukee, Wisconsin

Recipe Creator