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Vegetables with Cheese Sauce

1 | 1 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Crystal Sheckles-Gibson, Bee Spring, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

These will please even picky eaters, so get ready to receive lots of compliments! “The cheese sauce is great with other veggies—like summer squash or potatoes, too." Crystal Sheckles-Gibson - Beespring, Kentucky

TEST KITCHEN APPROVED

Vegetables with Cheese Sauce

1 | 1 Reviews Add your review
Yield:6 servings
Prep:5 min
Cook:10 min
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Ingredients

  • 2 packages (16 ounces each) frozen California-blend vegetables
  • 1 package (8 ounces) process cheese (Velveeta), cubed
  • 3 tablespoons milk
Text Ingredients
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Directions

  1. Microwave vegetable blend according to package directions. In a small saucepan, combine cheese and milk. Cook and stir over low heat until melted. Serve with vegetables.

Nutrition Facts

1 cup: 174 calories, 10g fat (6g saturated fat), 31mg cholesterol, 535mg sodium, 10g carbohydrate (7g sugars, 4g fiber), 11g protein.
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