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Veggie Pizza Squares

5 | 1 Reviews
Total Time:Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Linda Harrington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2018

This is one of my favorite potluck recipes. I frequently am asked for the recipe.—Linda Harrington, Hudson, New Hampshire

TEST KITCHEN APPROVED

Veggie Pizza Squares

5 | 1 Reviews Add your review
Yield:2 dozen
Prep:20 min
Cook:10 min
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Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sour cream
  • 1 envelope ranch salad dressing mix
  • 1 cup each chopped green peppers, mushrooms, tomatoes and carrots
  • 1-1/2 cups shredded cheddar cheese
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Directions

  1. Unroll both tubes of crescent dough; press onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Seal perforations.
  2. Bake at 375° for 7-10 minutes or until lightly browned. Cool on a wire rack.
  3. In a small bowl, beat the cream cheese, sour cream and ranch dressing mix. Spread over crust. Sprinkle with vegetables and cheese. Chill for 1-2 hours. Cut into squares. Refrigerate leftovers.

Nutrition Facts

1 slice: 186 calories, 14g fat (8g saturated fat), 33mg cholesterol, 254mg sodium, 10g carbohydrate (2g sugars, 0 fiber), 5g protein.
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