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Velvety Orange Gelatin Pie

4.2 | 6 Reviews
Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Jean Shourds

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

It's hard to resist this light and fluffy citrus treat. It's easy enough for weeknights but impressive enough for company. Best of all, I can throw the dessert together and set it in the refrigerator a day early. -Jean Shourds of Sault Sainte Marie, Michigan

TEST KITCHEN APPROVED

Velvety Orange Gelatin Pie

4.2 | 6 Reviews Add your review
Yield:10 servings
Prep:20 min
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Ingredients

  • 1 package (.3 ounce) sugar-free orange gelatin
  • 1/2 cup boiling water
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 cup reduced-fat sour cream
  • 3 tablespoons grated orange zest
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 graham cracker crust (10 inches)
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Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange zest. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.

Nutrition Facts

1 piece: 321 calories, 11g fat (5g saturated fat), 10mg cholesterol, 224mg sodium, 48g carbohydrate (40g sugars, 1g fiber), 6g protein.
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