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Vidalia Onion Swiss Dip

3.5 | 4 Reviews
Total Time:Prep: 10 min. Cook: 25 min.

By Taste Of Home Editorial Team

Recipe by Judy Batson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. —Judy Batson, Tampa, Florida

TEST KITCHEN APPROVED

Vidalia Onion Swiss Dip

3.5 | 4 Reviews Add your review
Yield:20 servings
Prep:10 min
Cook:3 hours 25 min
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Ingredients

  • 3 cups chopped Vidalia or other sweet onion (about 1 large)
  • 2 cups shredded Swiss cheese
  • 2 cups mayonnaise
  • 1/4 cup prepared horseradish
  • 1 teaspoon hot pepper sauce
  • Fresh coarsely ground pepper, optional
  • Assorted crackers or fresh vegetables
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Directions

  1. Preheat oven to 375°. In a large bowl, mix the first 5 ingredients. Transfer to a deep-dish pie plate.
  2. Bake, uncovered, until edges are golden brown and onion is tender, 25-30 minutes. If desired, sprinkle with pepper. Serve warm with crackers.

Nutrition Facts

1/4 cup (calculated without crackers and vegetables): 212 calories, 21g fat (4g saturated fat), 18mg cholesterol, 143mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein.
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