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Walnut Ginger Salmon

4.9 | 13 Reviews
Total Time:Prep: 10 min. + marinating Broil: 10 min.

By Taste Of Home Editorial Team

Recipe by Becky Walch, Orland, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. —Becky Walch, Manteca, California

TEST KITCHEN APPROVED

Walnut Ginger Salmon

4.9 | 13 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger
  • 4 skinless salmon fillets (4 ounces each)
  • 1/4 cup chopped walnuts
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Directions

  1. In a large resealable plastic bag, combine the brown sugar, mustard, soy sauce and ginger; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally.
  2. Drain and discard marinade. Place salmon on a foil-lined baking sheet coated with cooking spray. Broil 4-6 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, sprinkling with walnuts during the last 2 minutes of cooking.

Nutrition Facts

1 each: 270 calories, 17g fat (3g saturated fat), 67mg cholesterol, 292mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 medium-fat meat, 1 fat.
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