Name: Walnut Stuffing
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 large onion, chopped; 2 garlic cloves, chopped; 1/4 cup butter; 4 cups soft bread crumbs; 1-1/2 cups coarsely chopped walnuts, toasted; 1/2 cup grated Parmesan cheese; 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 eggs or 1/2 cup egg substitute; 1/2 cup chicken broth

Toasted walnuts and other flavorful ingredients make this stuffing perfect alongside roasted turkey.—Billie Moss, Walnut Creek, California

Editor's Note: If the stuffing will be stuffed into poultry rather than baked in a baking dish, use egg substitute instead of eggs.

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Walnut Stuffing

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Yield:6 servings

Prep:20 min

Cook:40 min

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Ingredients

1 large onion, chopped
2 garlic cloves, chopped
1/4 cup butter
4 cups soft bread crumbs
1-1/2 cups coarsely chopped walnuts, toasted
1/2 cup grated Parmesan cheese
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs or 1/2 cup egg substitute
1/2 cup chicken broth

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Directions

In a small skillet, saute onion and garlic in butter until tender. In a bowl, combine the bread crumbs, walnuts, cheese, rosemary, salt and pepper; stir in onion mixture. Beat eggs and broth; add to the bread mixture.

Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 35-40 minutes. Uncover; bake 5-10 minutes longer or until browned.

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