Name: Warm Broccoli Cheese Dip
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 5.50 cups
Cuisine: North America, Mexican
Ingredients: 2 jars (8 ounces each) process cheese sauce; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 3 cups frozen chopped broccoli, thawed and drained; 1/2 pound fresh mushrooms, chopped; 2 tablespoons chopped seeded jalapeno pepper; Assorted fresh vegetables

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. —Barbara Maiol, Conyers, Georgia

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Warm Broccoli Cheese Dip

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Yield:5.50 cups

Prep:15 min

Cook:2 hours 30 min

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Ingredients

2 jars (8 ounces each) process cheese sauce
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups frozen chopped broccoli, thawed and drained
1/2 pound fresh mushrooms, chopped
2 tablespoons chopped seeded jalapeno pepper
Assorted fresh vegetables

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Directions

In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.

Nutrition Facts

1/4 cup: 47 calories, 3g fat (2g saturated fat), 7mg cholesterol, 277mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

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