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Warm Chocolate Eggnog

4 | 2 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Diane Hixon, Niceville, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2022

Serve up eggnog from Diane Hixon of Niceville, Florida for a rich, smooth sipper and enjoy a holiday treat that's sure to please chocoholics as well as children of all ages.

TEST KITCHEN APPROVED

Warm Chocolate Eggnog

4 | 2 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:15 min
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Ingredients

  • 4 cups eggnog
  • 1/2 cup chocolate syrup
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 3 teaspoons vanilla extract
  • Whipped cream and additional ground nutmeg
Text Ingredients
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Directions

  1. In a large saucepan, combine the eggnog, chocolate syrup and nutmeg; heat through over low heat, about 15 minutes (do not boil). Remove from the heat; stir in vanilla.
  2. Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg.

Nutrition Facts

1 cup: 452 calories, 19g fat (12g saturated fat), 150mg cholesterol, 156mg sodium, 58g carbohydrate (55g sugars, 1g fiber), 11g protein.
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