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Warm Apple Topping Warm Apple Topping

Warm Cinnamon-Apple Topping

4.5 | 2 Reviews
Total Time:Prep: 10 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Doris Heath

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

You'll quickly warm up to the old-fashioned taste of this cinnamon-apple topping. Spoon it over vanilla ice cream or slices of pound cake. —Doris Heath, Franklin, North Carolina

TEST KITCHEN APPROVED

Warm Cinnamon-Apple Topping

4.5 | 2 Reviews Add your review
Yield:about 6 cups
Prep:10 min
Cook:3 hours
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Ingredients

  • 3 medium tart apples, peeled and sliced
  • 3 medium pears, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup packed brown sugar
  • 1/2 cup maple syrup
  • 1/4 cup butter, melted
  • 2 tablespoons cornstarch
  • 1/2 cup chopped pecans
  • 1/4 cup raisins
  • 2 cinnamon sticks (3 inches each)
  • Pound cake or ice cream
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Directions

  1. In a 3-qt. slow cooker, toss apples and pears with lemon juice. Mix brown sugar, maple syrup, butter and cornstarch; pour over fruit. Stir in pecans, raisins and cinnamon sticks.
  2. Cook, covered, on low until fruit is tender, 3-4 hours. Discard cinnamon sticks. Serve with cake or ice cream.

Nutrition Facts

1/4 cup (calculated without cake): 95 calories, 4g fat (1g saturated fat), 5mg cholesterol, 22mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 0 protein.
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