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Warm Goat Cheese in Marinara

5 | 3 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jan Valdez

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

Every family has a recipe they pull out time and again when the gang gathers, and goat cheese warmed in a marinara sauce is one of those household favorites. Minced basil and cracked black pepper give it that fresh and alive finish. —Jan Valdez, Chicago, Illinois

TEST KITCHEN APPROVED

Warm Goat Cheese in Marinara

5 | 3 Reviews Add your review
Yield:1-1/2 cups
Prep:20 min
Cook:10 min
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Ingredients

  • 1 log (4 ounces) goat cheese
  • 1 cup marinara or spaghetti sauce
  • 2 tablespoons minced fresh basil
  • 1/4 teaspoon cracked black pepper
  • Toasted French bread baguette slices or assorted crackers
Text Ingredients
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Directions

  1. Freeze cheese for 15 minutes. Unwrap and cut into 1/2-in. slices. In an ungreased small shallow baking dish, combine marinara sauce and basil. Top with cheese slices; sprinkle with pepper.
  2. Bake, uncovered, at 350° for 8-10 minutes or until heated through. Serve warm with toasted baguette slices.

Nutrition Facts

3 tablespoons (calculated without baguette): 42 calories, 2g fat (1g saturated fat), 9mg cholesterol, 112mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 2g protein.
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