This is a nice warm-up punch. I like to serve it when there is a nip in the air. The aroma of the apple cider, orange juice and spices as the punch simmers in the slow cooker is wonderful. —Susan Smith, Forest, Virginia
Ingredients
- 4 cups apple cider or unsweetened apple juice
- 2-1/4 cups water
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground ginger
- 3 whole cloves
- 2 cinnamon sticks
- Optional: Orange slices and additional cinnamon sticks
Directions
- In a 3-qt. slow cooker, combine the apple cider, water, orange juice concentrate, nutmeg and ginger. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker.
- Cover and cook on low for 4-5 hours or until heated through. Remove and discard spice bag. Garnish with orange slices and additional cinnamon sticks if desired.
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