At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. —Warren Patrick, Townshend, Vermont
Warren’s Oatmeal Jam Squares
Watch How to Make Warren's Oatmeal Jam Squares
Ingredients
- 1-1/4 cups quick-cooking oats
- 1-1/4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, melted
- 2 teaspoons vanilla extract
- 1 jar (10 ounces) seedless raspberry jam or jam of your choice
- 4 whole graham crackers, crushed
Directions
- Preheat oven to 350°. In a large bowl, mix the first 5 ingredients. In a small bowl, mix melted butter and vanilla; add to oat mixture, stirring until crumbly. Reserve 1 cup mixture for topping.
- Press remaining mixture onto bottom of a greased 9-in. square baking pan. Spread jam over top to within 1/2 in. of edges. Add crushed graham crackers to reserved topping; sprinkle over jam.
- Bake 25-30 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into squares.
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