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Watermelon-Blueberry Salad

5 | 7 Reviews
Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Jenni Sharp, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 08, 2022

People love the unique combination of flavors in the dressing that tops the fresh fruit in this salad. It's so refreshing on a hot summer evening. —Taste of Home Test Kitchen

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.
TEST KITCHEN APPROVED

Watermelon-Blueberry Salad

5 | 7 Reviews Add your review
Yield:2 servings
Prep:5 min
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Ingredients

  • 1 tablespoon honey
  • 3/4 teaspoon lemon juice
  • 1/2 teaspoon minced fresh mint
  • 1 cup seeded chopped watermelon
  • 1/2 cup fresh blueberries
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Directions

  1. In a small bowl, combine the honey, lemon juice and mint. Add watermelon and blueberries; toss gently to coat. Chill until serving.

Nutrition Facts

3/4 cup: 78 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
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