Name: Watermelon Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4 cups
Cuisine: North America, Mexican
Ingredients: 4 cups seeded chopped watermelon; 2 tablespoons lime juice; 1 tablespoon finely chopped red onion; 1 tablespoon minced fresh cilantro; 2 teaspoons finely chopped jalapeno pepper; 1/8 teaspoon salt

From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Watermelon Salsa

5 | 2 Reviews Add your review

Yield:4 cups

Prep:10 min

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Ingredients

4 cups seeded chopped watermelon
2 tablespoons lime juice
1 tablespoon finely chopped red onion
1 tablespoon minced fresh cilantro
2 teaspoons finely chopped jalapeno pepper
1/8 teaspoon salt

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Directions

In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon.

Nutrition Facts

1/2 cup: 26 calories, 0 fat (0 saturated fat), 0 cholesterol, 39mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.

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