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Western Beef and Cornmeal Pie

3.6 | 8 Reviews
Total Time:Prep: 25 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Darlene Alexander, Nekoosa, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

With this hearty main dish recipe, the bread is baked right in the casserole. The meal covers all four food groups, and it's a guaranteed family pleaser. —Darlene Alexander, Nekoosa, Wisconsin

TEST KITCHEN APPROVED

Western Beef and Cornmeal Pie

3.6 | 8 Reviews Add your review
Yield:8 servings
Prep:25 min
Cook:25 min
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Ingredients

  • filling:
    • 1 pound ground beef
    • 1 can (11 ounces) Mexican-style corn, drained
    • 1 can (6 ounces) tomato paste
    • 1 cup shredded cheddar cheese
    • 3/4 cup barbecue sauce
    • 1/2 teaspoon salt
    • 1/2 teaspoon chili powder
  • crust:
    • 1 cup all-purpose flour
    • 1/2 cup cornmeal
    • 1/2 cup 2% milk
    • 1/4 cup butter, softened
    • 1 large egg, room temperature
    • 2 tablespoons sugar
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 1 cup shredded cheddar cheese, divided
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Directions

  1. Preheat oven to 400°. In a skillet, brown ground beef; crumble beef; drain. Stir in next 6 ingredients; set aside.
  2. In a large bowl, combine all crust ingredients except 1/2 cup cheddar cheese; mix well. Spread on the bottom and up the sides of a greased 2-1/2-qt. baking dish or 10-in. ovenproof skillet.
  3. Pour filling into prepared crust. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, for 25-30 minutes.

Nutrition Facts

1 cup: 452 calories, 23g fat (13g saturated fat), 113mg cholesterol, 1195mg sodium, 38g carbohydrate (12g sugars, 4g fiber), 23g protein.
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