Name: Western Ribs
Prep time: 5 min
Cook time: 2 h 15 min
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 3 pounds pork spareribs; 1 cup barbecue sauce; 1/2 cup tomato juice; 2 tablespoons Italian salad dressing; 1 tablespoon dried parsley flakes; 1 small onion, diced

I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.

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Western Ribs

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Yield:4 servings

Prep:5 min

Cook:2 hours 15 min

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Ingredients

3 pounds pork spareribs
1 cup barbecue sauce
1/2 cup tomato juice
2 tablespoons Italian salad dressing
1 tablespoon dried parsley flakes
1 small onion, diced

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Directions

Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs.

Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces.

Nutrition Facts

12 ounce-weight: 715 calories, 52g fat (18g saturated fat), 191mg cholesterol, 894mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 48g protein.

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