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Wheat Yeast rolls

5 | 3 Reviews
Total Time:Prep: 20 min. + rising Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Peggy Starkweather

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

These rolls are light and have a delicate flavor. They're inexpensive and delicious!—Peggy Starkweather, Gardiner, Montana

TEST KITCHEN APPROVED

Wheat Yeast rolls

5 | 3 Reviews Add your review
Yield:1 dozen
Prep:20 min
Cook:15 min
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Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1/3 cup canola oil
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1-1/2 cups whole wheat flour
  • 1-1/2 to 2 cups all-purpose flour
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Directions

  1. In a large bowl, dissolve yeast in water. Add the oil, sugar, salt and whole wheat flour. Beat until smooth. Add enough all-purpose flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch down; divide into 12 pieces. Shape into rolls; place 3 in. apart on greased baking sheets. Cover; let rise until doubled, about 30 minutes.
  4. Bake at 375° for 15-20 minutes or until golden. Cool on wire racks.

Nutrition Facts

1 each: 175 calories, 7g fat, 0 cholesterol, 195mg sodium, 26g carbohydrate, 4g protein.
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