I made this recipe up and, after fine-tuning it a bit, I think I have a hit! One of my favorite things about Taste of Home is that truly delicious recipes are featured—not just easy-to-make or quick recipes.
White Chocolate Berry Dessert
Ingredients
- 8 ounces white baking chocolate, chopped
- 6 tablespoons butter, cubed
- 2 large eggs, room temperature
- 1/2 cup sugar
- 3 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- filling:
- 1 package (8 ounces) cream cheese, softened
- 3 ounces white baking chocolate, melted and cooled
- 1 large egg, room temperature, lightly beaten
- 1/3 cup sugar
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- topping:
- 1 carton (8 ounces) frozen whipped topping, thawed
- 4 ounces white baking chocolate, melted and cooled
- 1 pint fresh strawberries, sliced
Directions
- Preheat oven to 350°. In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool.
- In a large bowl, beat eggs and sugar until lemon colored. Beat in melted white chocolate mixture and vanilla. In a separate bowl, combine flour and salt; beat into egg mixture. Spread into a greased 13x9-in. baking dish.
- For filling, in a small bowl, beat cream cheese and white chocolate. Beat in egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl.
- Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool completely on a wire rack.
- Just before serving, fold whipped topping into white chocolate. Fold in sliced strawberries; spread over dessert. Cut into squares. If desired, top with additional fresh strawberries. Refrigerate leftovers.
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